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NAYA KANGA PEAK CLIMBING

One of the Most Popular peak climbing destination in Langtang Region of Nepal

EX#509.

Naya Kanga Peak Climbing Overview

Region

Langtang Region

Max. Altitude

5,844m

Duration

14 Days

Difficulty

Challenging

Season

Spring/Autumn

Accommodation

Lodges/Teahouses/ Tent

Naya Kanga Peak, also known as Ganja La Chuli, is one of the most popular peak climbing destination in Nepal. With the height of 5,844m, this peak lies to the north of Kathmandu valley at the Langtang Region.

The Naya Kanga Peak climbing lets the trekkers view the Langtang valley, mountains, glaciers, waterfalls, and other sights from the peak’s summit.  The majority of the path leading to Naya Kanga Peak passes through captivating communities, distinctive scenery, and rhododendron forests.

The mountain, which rises to a height of 5,844 meters, has been classified as a non-technical climb that requires an average degree of fitness to reach the top. The trail follows the well-known Langtang Valley, where one may take in the stunning views of the Tibetan summits Shishapangma (8,064m), Dorje Lakpa (6,966m), Yala Peak (5,500m), Pemathang Ri (6,836m), Langtang Lirung (7,425m), Langshisha Ri (6,370m) (6,370m), and Dorje Lakpa (6,966m).

Along with breathtaking scenery, the trail offers a unique opportunity to discover culture. The area is rich in Buddhist-Tibetan culture, and various old gompas and monasteries, including Kyanjin Gompa (3870m), bless thousands of trekkers each year.

Naya Kanga Peak Climbing Route

After a breathtaking 9-hour trip from Kathmandu, our Naya Kanga Peak Trekking path begins in Syabrubesi, 1505 meters above sea level. The trail follows the valley of Langtang. The trail leads to the old Buddhist monastery at Kyanjing Gompa. Near Kyanjing, two peaks are excellent for acclimatization. We will climb Kyangjin Ri (4350m) or Tsergo Ri (4983m) and take in more breathtaking vistas, depending on our energy levels.

The trail to Naya Kanga Peak leads south from Kyangjin Gompa to Nyengang Kharka, where we set base camp. The uphill climb begins at Camp 1. Below the summit ridge, the snow and ice slopes can be 50 degrees steep. We celebrate our accomplishment on the peak before beginning the ascent back to base camp.

Trip Highlights

  • See snow-capped peaks including Langtang Lirung (7,245m), Langtang Ri (6,370m), Dorje Lakpa (6,990m), Langshisha Ri (6,427m) and Ganchempo (6,387m), which is also called the ‘fluted peak’ for this beautiful symmetrical lines.
  • Stay in the charming village of Kyanjin Gompa (3,860m) with its yak cheese factory, one of its kind in the himalayas. If you want to go higher, then day hikes to Kyanjin Ri (4773m) or Tserko Ri (4984m) can be done.
  • From March to May you can see Nepal’s national flower, the rhododendron, in bloom at lower altitudes. Stop to marvel as you go through forests of red, white and pink flowers en route to your next destination.
  • Scenic drive through the hilly region of Syabrubesi while exploring the Bhote Koshi and Langtang river.
  • Explore the beautiful traditional villages and get closer to the remote lifestyle of Tamang ethnic groups.Visit the unique buddhist monasteries and get insight to mountain Buddhism.
  • Walkthrough the pristine nature and explore the biodiversity of Langtang National Park.

Daily Itinerary

Day 1. Drive Kathmandu → Syabru Besi (1,460m) – approx. 7 hours

By Jeep. Spend the night.

Day 2. Trek Syabru Besi → Lama Hotel (2,470m) – approx. 8 hours

1 night stay

Day 3. Trek Lama Hotel → Langtang (3,400m) – approx. 8 hours

1 night stay

Day 4. Trek Langtang → Kyanjin (3,870m) – approx. 4 hours

1 night stay

Day 5. Rest or Exploration day

Choose between a sunrise hike to Tserko Ri (approx. 9-10 hours / 17.5km), or Kyanjin Ri (approx. 3-4 hours / 8km) viewpoints for panoramic views of ice-capped Himalayan peaks.

Day 6. Base Camp

2 night stay, acclimatization

Day 7. Camp 1

1 night stay

Day 8. Summit – Camp 1 – Basecamp

1 night stay

Day 9. Return to Kathmandu

Via helicopter
** This is cue of the first peak conquered by the Japanese along with the founder of Rolwaling

Best Season For Naya Kanga Peak Climbing

The best time for  Naya Kanga Peak climbing is in the spring, from March to May, and in the fall, from September to November. But if you are well-equipped for the cold weather, climbing is also an ideal time in the winter. The vistas of the Alps are crystal clear, and there are fewer people in the crisp, chilly month of December.

Naya Kanga Peak Climbing Difficulties

If you are searching for a quick peak climbing getaway, Naya Kanga Peak climbing is a perfect option. The paths to Naya Kanga Peak are mostly simple. However, there are some steep areas that are physically hard. As a result, trekkers should have prior peak climbing experience.

Peak climbing requires no technical knowledge or experience. However, it is a difficult trek. So, if you want to climb Naya Kanga Peak, you’ll need to be physically fit. The most challenging aspects of the trek are crossing the Ganja La Pass and ascending the Naya Kanga summit.

Our Travel Expert

Udaya Gartaula

+9779801026642

info@rolwalingtrek.com

Cancellations & Refunds

At Rolwaling Trek, we want our clients to have the best possible experience. That’s why we don’t withhold deposits or have a fixed cancellation policy. We understand that sometimes life puts you in unexpected situations, so if you have to cancel or postpone a trip, there’s no need to worry.

If you need to change plans, please get in touch with us as soon as you can, and we will make the necessary arrangements to amend or cancel your trip. You can contact us at: +977 – 9801026642.

Notes

  • Trekking routes can be customised to suit your personal interests, abilities and time constraints.
  • If an area does not have good quality accommodation options, we can provide very comfortable camping-style accommodation for the duration of your journey.
  • Rolwaling also has a team of cooks who specialise in making Japanese cuisine, using authentic ingredients from Japan.
  • A lot of the fresh produce used in our dishes is sourced locally from growers in the trekking region.

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